Barbeque Display

We steer away from the term ‘buffet.’ Instead, we prefer to call it a Display.’ Our aim is to curate an enchanting setting to showcase the exquisite food we create, delivering a visually captivating and bountiful experience.

You have the flexibility to mix and match across our menus, allowing you to curate your own, tailored to your preferences

We marinate our meat 48 hours before your event, guaranteeing a mouthwatering experience.
We exclusively use top-quality sourced meat, and prioritize local produce whenever possible.

Sizzler

Free-range, boneless, tender chicken marinated in a flavorful blend of jerk spices, chilli, and coriander, then grilled over hot coals to perfection

BBQ Pulled pork, slow-cooked to perfection, marinated with sage, garlic, and bay.

Fiery giant tiger prawns, marinated in a blend of chilli, lime, and garlic, sizzling in flame woks over smoldering coals to capture that genuine BBQ taste.

Charred red peppers (VG) filled with Mediterranean vegetable rice, coriander, and olives

Sides
Mango and coriander salsa for chicken
Apple and mustard ketchup with pork
Maple & sriracha butter for prawns

Assorted traditional bread rolls and butter

 

Signature

Sussex sirloin steak (3oz), dry aged sirloin steak marinated in garlic and cracked black pepper, flame grilled over hot coals, finished with fresh chopped parsley

Sussex lamb steak marinated in rosemary, rock salt, lavender and balsamic, grilled over hot coals

Loin of pork marinated in salt, cracked black pepper, garlic, and crushed bay leaves

Charred red peppers (VG) filled with Mediterranean vegetable rice, coriander, and olives

Sides
Horseradish cream for Steak
Cucumber, mint, and garlic tzatziki for Lamb
Apple and thyme sauce for pork

Selection of traditional bread rolls, rosemary focaccia, and butter

 

Garden Kitchen 

Quinoa & coriander burgers

Portobello mushrooms, filled with gorgonzola and local cheddar and topped with breadcrumbs and chopped herbs

Charred red peppers, Mediterranean vegetable rice, coriander &
olives

BBQ cajun vegetables, BBQ wok cooked Cajun vegetables, drizzled with salsa verde

Sides
Tomato, onion & coriander Salsa
Spicy Harissa hummus
Mint & cucumber tzatziki

All Salads included

Fresh Baby Greens Salad

New Potatoes gently poached in white wine and aromatics, finished with a generous sprinkle of freshly chopped garden herbs and extra virgin olive oil.

Rainbow Slaw, a colorful blend of red cabbage, carrots, red onions, and parsley, tossed in premium mayonnaise.

Smokey Bean and Sweetcorn Salsa

Trio of Marinated fresh and sundried tomatoes, dressed with fresh basil and our sweet and tangy dressing

Crunchy Green medley of cucumbers, spring onions, and sugar snap peas, offering a satisfying crunch.

Desserts

Also included, a choice of one or two desserts served in wonderful little pots of joy

Bourbon brownies, packed with toasted hazelnuts, raisins, lashings of chocolate and caramel sauce, honeycomb, topped with Chantilly cream

Lemon meringue pie, nutmeg sweet pastry, tangy lemon filling and a soft glazed meringue

Raspberry and white chocolate cheesecake, premium cream cheese, raspberry sauce and white chocolate crumble

Summer Fruits Pavlova

Eaton Mess

White chocolate tiramisu trifle

Additional BBQ Options

Seafood

Cod & Chorizo Skewers marinated in garlic butter

3oz Tuna Steaks marinated in soy, sesame & orange

Whole Grilled Seabass, lemon & ginger

Oysters and House Bloody Mary sauce

Scallops on the Half Shell, mojo rojo

Half-Grilled Lobster

Sides
Anchovy Mayonnaise
Smoky tomato & yellow pepper compote
Avocado & mango salsa, chilli lime dressing

Additional BBQ Options

Vegetarian

Creamy Mozzarella, Crushed Pink Peppercorns, drizzled with extra virgin olive oil, and fragrant lemon zest

Quinoa & Coriander Artisan Burger, nutty goodness of quinoa, aromatic fresh coriander, caramelized onions, curly lettuce

Portobello Mushrooms, Filled With Creamy Gorgonzola, Local Cheddar, and Topped with Golden Breadcrumbs and Freshly Chopped Local Herbs *VGO

Cajun Vegetables, drizzled with salsa verde

Sides
Tomato, onion & coriander salsa
Spicy Harissa hummus
Mint & cucumber tzatziki

Feast Style Dining

Opt for a more laid-back, communal dining experience with our Feast Style option. Let the barbecue take center stage as we bring the delightful spread directly to your table. This relaxed two/three-course experience is designed with a combination of platters and bowls, perfect for sharing and passing around the table.

Starter Boards

Choose your bread preference

Crusty bread & butter

Flatbreads

Rosemary focaccia

Starter meat selection (one)

Flame grilled glazed chorizo

Sussex pork chipolatas

Lamb merguez sausages

Lamb Kofta

Vegan starter selection

Courgette and chickpea kofta

Sweet Potato Falafel

Select two

Medley of olives

Antipasti

Provolone and mushrooms

Caprese salad

Fire-roasted Padron peppers and jalapeno salt

Macerated fresh and sundried tomatoes, basil

Select two dips

Spicy Harissa hummus

Mint & cucumber tzatziki

Roasted beetroot and feta

Mains

Select one, two or three 

Succulent flame-grilled lemon and herb boneless thighs

Boneless, tender chicken thighs marinated in a flavorful blend of jerk spices, chili, and coriander

Sirloin steak (3oz), Dry aged sirloin steak marinated in garlic and cracked black pepper

Crispy Pork Belly

Loin of pork Marinated in salt, cracked black pepper, garlic, and crushed bay leaves

Pulled pork, slow-cooked to perfection, marinated with sage, garlic, and bay. It is then simmered in our authentic BBQ sauce and finished on smoldering coals for that true BBQ flavor

Fiery tiger prawns, marinated in a blend of chilli, lime, and garlic, sizzling in flame woks over smoldering coals to capture that genuine BBQ taste.

Grilled giant tiger prawns in maple & siracha butter

Cod & chorizo skewers marinated in garlic butter

3oz Tuna Steaks marinated in soy, sesame & orange

Whole grilled Seabass with lemon & ginger, butter selection

Select your Vegan main

Hazelnut crusted aubergine

Charred red peppers VG- stuffed with Mediterranean rice, couscous, coriander & olives

Cauliflower parmigiana

Mains are grilled over hot coals to perfection and served on boards along with seasoned Grilled Vegetables: peppers, courgette, onions, aubergine, cooked over open fire, served with olive oil roast potato salad and aioli

Trio of desserts

Desserts

Select one

Bourbon brownies, packed with toasted hazelnuts, raisins, lashings of chocolate and caramel sauce, honeycomb, topped with Chantilly cream

Raspberry and white chocolate cheesecake, premium cream cheese, raspberry sauce and white chocolate crumble

Champagne & Raspberry Posset

Salted Caramel and Chocolate Tartlet

Classic Eaton Mess

Summer Fruits Pavlova

Sicilian Lemon Posset

All served in wonderful little pots of joy

Additional Sides

Grilled sweetcorn, siracha aioli

Butter poached barbecue corn, sweet chilli, lime

Roasted hispi cabbage, chilli-sesame oil

Barbeque hispi cabbage, brown butter, tahini dressing

Heritage beetroot, golden raisins, feta crumble

Minted cauliflower tabbouleh, roasted peppers, orange tahini,

Marinated Mozzarella, crushed pink peppercorns, extra virgin olive oil, and fragrant lemon zest

A trio of macerated tomatoes, and fresh and sundried tomatoes dressed with our sweet and tangy dressing.

Tomato Panzanella Salad

New potato salad, perfectly poached in white wine and aromatics finished with freshly chopped fine herbs & extra virgin olive oil (v)

Homemade rainbow slaw, red cabbage, carrot & red onion chopped parsley, and premium mayonnaise

Rice & Peas

Barbeque Courgettes, anchovy crumb

Standing Barbeque

A relaxed dining option, focusing on simplicity and encouraging communal enjoyment. Guests can freely eat and mingle, allowing you to relax while we take care of the cooking, ensuring you enjoy the occasion.

 

Barbeque Pulled Pork, brioche baps, / VG pulled jackfruit

House Beef Burgers, bakery bun / VG burger option

Local Butchers Sausages with sweet, caramelized onions / VG sausage option

Chicken & Red Pepper Skewers marinated in lime and coriander

Salad Leaf Garnish

House Slaw

Apple Sauce, English Mustard, Ketchup

Children’s Menu

 

A simpler menu for younger guests, ideal for children under the age of 12

 

Home-Made Mini Beef Burgers

Mini Hot Dogs
locally butchered real sausages

Mini Chicken Skewers
with a honey glaze

Ketchup
Mayonnaise