Bowl Food Buffet Menu

When it comes to fun, tasty, colourful food, bowl food is where it’s at. You will be able to revel in delight as a splendid display of dishes are laid out before your guests, all in little bowls so that your guests can enjoy a few different dishes over the course of your event. Mix and match from the dishes below to create your perfect menu!

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Sussex Menu

Summer Asparagus
wrapped in prosciutto & topped with a poached egg (c/gf)

Crab Mayonnaise
with mango, avocado & lime (c/gf)

Sussex Pork Belly
with a fondant potato & butternut squash puree (h)

Sussex Lamb Kofta
with tabbouleh & tatziki (h)

Cod Ckeeks
with chorizo and sweet potato cassoulet (h/df/gf)

Baked Falafel
with minted cous cous and hummus (h/df)

Fusion Menu

Aromatic Crispy Duck
with watermelon, hoisin cucumber & spring onions (c/df)

King Prawns
with ginger, lime & coriander (c/gf/df)

Seabass & Scallops
with crispy parma ham (h/gf/df)

Teriyaki Beef
with rice noodles & sweet chilli (h/gf/df)

Chicken Satay
with shredded carrot, cabbage, red onion & peanut bang bang sauce (h/gf/df)

Glazed Tofu
with avocado, soy, ginger & chilli (h/gf/df)

Dessert Menu

Eton Mess
with chantilly cream, summer berries & coulis (c)

Chocolate Mousse
with chocolate shards (c/gf)

Vanilla Creme Brule
with all-butter shortbread (c)

Sticky Toffee Pudding
with clotted cream & toffee sauce (h)

Lemon Posset
with a raspberry & white chocolate biscuit (c)

Dark Chocolate Brownie
with orange marscapone (h/gf)

All images are copyright of Sussex Chef Catering 2018