Canapé Party Catering In Sussex

Canapé Receptions

Our delicious canapés create an outstanding first impression for your guests, and our Canapé Menu has been designed with just that in mind! We create all our little savoury treats from scratch, by hand, in our kitchen in the heart of Sussex. Canapés are a great way to treat your guests to a culinary delight as they arrive at your event, perfectly suited for Wedding Receptions and Dinner Parties, and always better served with a glass of bubbly!

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Canapé Catering is ideal for Weddings, Dinner Parties, Corporate Events and large gatherings when you want to keep your guests entertained whilst waiting for others to arrive for the main meal. Our Canapés are so beautiful, they are a great ice breaker for your guests as our little tasty treats always drum up
conversation for all the right reasons.
We recommend a selection of 3 or more canapé types for a modest affair and if you are on a strict time scheduled. If you have an hour or two to fill, we recommend 5 or 6 canapés to really put on a show whilst ensuring no guest is over fed before the main meal. It is always wise to keep a balance between meat, fish and vegetarian canapé options to make sure no one feels left out.


Classic Menu

Rare Roast Beef
with Yorkshire pudding & creamed horseradish

Chicken Pâté
with wild mushroom & spiced butter

Scottish Salmon Rosette Blini
with lemony cream cheese

Trio of Tomato Brochette
with fresh basil & mozzarella (v)

Luxury Menu

Chicken Satay Skewers
with bang-bang sauce

Eggs Benedict
with crispy Parma ham & homemade hollandaise

Aromatic Crispy Duck
with watermelon, hoi-sin & sesame

Teriyaki Smoked Salmon
with fresh lime & coriander

Fig & Mozzarella
with basil & honey (v)

Wild Mushroom Pâté
with a red pepper jelly

Deluxe Menu

Crab Mayonnaise
with chilli shortbread

Mini Peking Duck Pancakes
with a plum sauce

Thai Chicken
on oriental spoons with fragrant jasmine rice

Beetroot Cured Scottish Salmon
on a pea blini with lemon & thyme mascarpone

Poached Quails Egg
with tarragon mayonnaise (v)

Spiced Foie Gras
with Sauternes jelly & home-made raisins

Teriyaki Beef
with coriander in lettuce cups

Wild Mushroom Palmiers
creamed goats cheese & dragachelio (v)