At Sussex Chef, we’ve perfected and proven the deliciousness of our featured canapes across countless occasions. In our relentless pursuit of culinary excellence, we continually strive to broaden our repertoire. Your suggestions are not only welcomed but encouraged, as we invite you to share your ideas. Let our skilled chefs transform your culinary visions into a delectable reality.


Thai style, free-range chicken skewers, peanut and soy dipping sauce (GF)

Crispy Chicken Pops, mustard mayonnaise dip, or teriyaki mayonnaise

Chicken Liver Pâté with wild mushroom & spiced butter on toast

Chicken Won Ton, sweet chili sauce

Smoked Chicken Frittata, sweetcorn & salsa verde


Rare roast beef, horseradish, rosemary, and thyme Yorkshire pudding

Perfectly pink, sous-vide Beef Fillet,  Salsa Verde, seasoned sour cream on flatbread

Teriyaki and ginger beef, sweet sesame drizzle on a baby gem leaf (GF/DF)

Slow cooked Ox cheek on brioche, habanero mayo, pickles

Pastrami, pickles mustard + dill


Fillet of Sussex lamb, shallots, honey, and rosemary

Lamb Kibbeh, tahihini and tabbouleh dressing

Pulled Morrocan spiced Lamb, goat curd, and pomegranate on crute

Lamb & Feta Pithivier


Scotched Quails Egg

Sesame and hoisin pigs in blanket

Cheese & charcuterie Skewer

Prosciutto Wrapped Dates, Pecorino

Chorizo and Manchego, sourdough Crostini, Fig Jam

Quails egg filo, hollandaise and crispy Parma ham

Pulled pork sliders, chilli slaw


Beet and orange cured Scottish Salmon, lemon, and pea mascarpone

Miniature fish & chips, mushy pea mayo

Fragrant crab mayonnaise, mango, and lime salsa on a chili shortbread

Teriyaki Salmon Skewers, pickled ginger, radish, fresh lime

Scallops* with truffle pea puree


 Slow cooked aromatic duck, hoi-sin, sesame, watermelon, and coriander in filo cups

Maple duck confit, on waffle fingers


Wild mushroom pate, red currant jelly on truffle toast

Aubergine caponata, pine nut mini pizza

Marinated carrots and cashew spread

Fig & Mozzarella with basil & honey

Vegan lobster brioche bites

Caprese Skewers, mozzarella, baby heirloom tomatoes, pumpkin seed pesto

Mozzarella Bruschetta, trio of tomato & basil salsa

Beetroot poppyseed shortbread, whipped goats cheese mousse

Sussex cheddar and leek mini tartlet

Olive, cranberry and cheese skewers

Pea, spinach, ricotta frittata


Chocolate brownie bites, white + dark chocolate ganache

Zesty lemon possets, sweet lemon curd & mint

Juicy berry tartlets, seasonal berries + fresh cream

Belgian truffles, whipped + dipped in chocolate ganache

Profiterole bites, choux pastry filled with fresh cream, drizzled in indulgent salted caramel and chocolate sauce