Authentic Charcoal Barbecue

Perfect for a more informal occasion, our charcoal barbecues make food taste divine with that all important authentic flavour!
We marinade all our meat two days before your event to ensure a truly delicious, mouth-watering experience.
At Sussex Chef we use only the best, locally sourced meat and endeavour to use as much produce from the local area as we can.
We strive to make your event as perfect & as personable as possible ensuring you the best service & quality from your
first initial contact with our team to the last clean plate.
The following menus have been designed by Chef Ben Horle to spoil your friends and family or impress your clients.

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Sussex Sizzler

Succulent chicken

Marinated in jerk, chilli and coriander and grilled to perfection over hot coals.

Slow cooked pulled pork

Marinated in sage, garlic and bay. Then slow cooked in our authentic BBQ sauce, then grilled over smoldering coals for that authentic BBQ flavour

Spicy tiger prawns

Marinated in chilli, lime and garlic and cooked in flame wok’s over smoldering coals for that authentic BBQ flavour

Charred red peppers

stuffed with Mediterranean vegetables, couscous, coriander &


  • Mango and coriander salsa to compliment the chicken
  • Apple and mustard ketchup to compliment the pork
  • Maple & siracha butter to compliment the prawns

Sussex Signature Menu

Sussex sirloin steak (3oz)

Dry aged sirloin steak marinated in garlic and cracked black pepper, flame grilled over hot coals and then finished with fresh chopped parsley

Salt marsh lamb steak

marinated in Rosemary, rock salt, lavender and balsamic grilled over hot coals

Loin of pork

Marinated in salt, cracked black pepper, garlic and crushed bay leaves

Charred red peppers

stuffed with Mediterranean vegetables, couscous, coriander &


  • Mushroom ketchup to compliment the Steak
  • Cucumber, mint and garlic tzatziki to compliment the Lamb
  • Apple and thyme sauce to compliment the pork

Garden kitchen menu

Quinoa & coriander burgers

The ultimate burger, tastier than any other we’ve tried. With so many different flavours going on this is more tasty than any meat burger we’ve wever tasted.

Portobello mushrooms

Stuffed with gorganzola and local cheddar and topped with breadcrumbs and chopped herbs

Charred red peppers

stuffed with Mediterranean vegetables, couscous, coriander &

BBQ cajun vegetables

BBQ wok cooked Cajun vegetables, served on harissa hoummous and drizzled with salsa verde


  • Tomato, onion & corriander Salsa (v)
  • Spicy Harissa hummus(v)
  • Mint & cucumber tzaziki (v)


Locally baked bread perfect for which ever BBQ menu you pick.

Rock salt and rosemary focaccia

studded with rosmary and garlic and baked with lashings of ollive oil.

Assorted traditional English rolls

Baked locally in the most traditional way


Your desserts will be served in wonderful little jam jars / pots of joy!

Bourbon brownies

packed with toasted hazelnuts, raisins with lashings of chocolate and caramel sauce, honeycomb and topped with and topped with Chantilly cream

Lemon meringue pie

lovingly made with nutmeg sweet pastry, tangy lemon filling and topped with a soft glazed meringue, the pleasure starts the moment you unscrew the lid and lasts beyond the last lick of the spoon.

Raspberry and white chocolate cheesecake

 with luxuary cream cheese and topped with raspberry sauce and white chocolate crumble

All images are copyright of Sussex Chef Catering 2019