Perfect for a more informal occasion, our charcoal barbecues make food taste divine with that all important authentic flavour!
We marinade all our meat two days before your event to ensure a truly delicious, mouth-watering experience.
At Sussex Chef we use only the best, locally sourced meat and endeavour to use as much produce from the local area as we can.
We strive to make your event as perfect & as personable as possible ensuring you the best service & quality from your
first initial contact with our team to the last clean plate.
The following menus have been designed by Head Chef Ben Horle to spoil your friends and family or impress your clients.