Authentic Charcoal Barbecue
Perfect for a more informal occasion, our charcoal barbecues make food taste divine with that all important authentic flavour!
We marinade all our meat two days before your event to ensure a truly delicious, mouth-watering experience.
At Sussex Chef we use only the best, locally sourced meat and endeavour to use as much produce from the local area as we can.
We strive to make your event as perfect & as personable as possible ensuring you the best service & quality from your
first initial contact with our team to the last clean plate.
The following menus have been designed by Chef Ben Horle to spoil your friends and family or impress your clients.
Sussex Sizzler
Menu
Succulent chicken
Marinated in jerk, chilli and coriander and grilled to perfection over hot coals.
Slow cooked pulled pork
Marinated in sage, garlic and bay. Then slow cooked in our authentic BBQ sauce, then grilled over smoldering coals for that authentic BBQ flavour
Spicy tiger prawns
Marinated in chilli, lime and garlic and cooked in flame wok’s over smoldering coals for that authentic BBQ flavour
Charred red peppers
stuffed with Mediterranean vegetables, couscous, coriander &
olives
Sides
- Mango and coriander salsa to compliment the chicken
- Apple and mustard ketchup to compliment the pork
- Maple & siracha butter to compliment the prawns
Sussex Signature Menu
Sussex sirloin steak (3oz)
Dry aged sirloin steak marinated in garlic and cracked black pepper, flame grilled over hot coals and then finished with fresh chopped parsley
Salt marsh lamb steak
marinated in Rosemary, rock salt, lavender and balsamic grilled over hot coals
Loin of pork
Marinated in salt, cracked black pepper, garlic and crushed bay leaves
Charred red peppers
stuffed with Mediterranean vegetables, couscous, coriander &
olives
Sides
- Mushroom ketchup to compliment the Steak
- Cucumber, mint and garlic tzatziki to compliment the Lamb
- Apple and thyme sauce to compliment the pork
Garden kitchen menu
Quinoa & coriander burgers
The ultimate burger, tastier than any other we’ve tried. With so many different flavours going on this is more tasty than any meat burger we’ve wever tasted.
Portobello mushrooms
Stuffed with gorganzola and local cheddar and topped with breadcrumbs and chopped herbs
Charred red peppers
stuffed with Mediterranean vegetables, couscous, coriander &
olives
BBQ cajun vegetables
BBQ wok cooked Cajun vegetables, served on harissa hoummous and drizzled with salsa verde
Sides
- Tomato, onion & corriander Salsa (v)
- Spicy Harissa hummus(v)
- Mint & cucumber tzaziki (v)
Breads
Locally baked bread perfect for which ever BBQ menu you pick.
Rock salt and rosemary focaccia
studded with rosmary and garlic and baked with lashings of ollive oil.
Assorted traditional English rolls
Baked locally in the most traditional way
Desserts
Your desserts will be served in wonderful little jam jars / pots of joy!
Bourbon brownies
packed with toasted hazelnuts, raisins with lashings of chocolate and caramel sauce, honeycomb and topped with and topped with Chantilly cream
Lemon meringue pie
lovingly made with nutmeg sweet pastry, tangy lemon filling and topped with a soft glazed meringue, the pleasure starts the moment you unscrew the lid and lasts beyond the last lick of the spoon.
Raspberry and white chocolate cheesecake
with luxuary cream cheese and topped with raspberry sauce and white chocolate crumble
All images are copyright of Sussex Chef Catering 2019