Canapé Reception Menu
Create an outstanding first impression at your event.
We recommend you choose 4 to 5 different canapes for your canape reception.
Modern CLASSIC tastes

Perfectly pink fillet of beef
homemade horseradish served on rosemary and thyme Yorkshire pudding
Free-range chicken skewers
marinaded with saffron, chili, and garlic with a peanut and soy dipping sauce (GF)
Beet and orange cured Scottish Salmon
on a cocktail blini with lemon and pea mascarpone
Wild mushroom pate
with red currant jelly on truffle toast (VE)
Heritage tomato trio
basil + mozzarella on sourdough with a balsamic glaze (V)
Tasty SIGNATURE bites

Crispy free-range chicken pops
with a teriyaki mayonnaise dip
Quails egg filo
with hollandaise and crispy Parma ham
Slow cooked aromatic crispy duck
with watermelon, hoi-sin, sesame and coriander salad in filo cups (DF)
Home smoked teriyaki salmon
skewered with pickled ginger and radish garnished with fresh lime and coriander (GF/DF)
Fig and mozzarella skewers
with basil and honey (V/GF/DF)
Pure INDULGENCE menu

Teriyaki and ginger beef
drizzled with sweet sesame on a baby gem leaf (GF/DF)
Fillet of Sussex lamb
marinated in shallots, honey and rosemary
Fragrant crab mayonnaise
with a mango and lime salsa on a chilli shortbread
Beetroot poppy shortbread
with whipped goats cheese mousse (V)
Sovereign menu

Aromatic Thai Green Curry
free-range chicken, fragrant saffron +
jasmine rice served on spoons
Locally caught fish and chips
in beer batter served in mini chip cones
Steak + bearnaise sauce
on a duck fat chip
Tempura vegetable cones
with carrot zaalouk (VE)
MANAPE CANAPE

Homemade Sussex beef burgers
with garlic, herbs & a touch of horseradish
Fish and Chips
Local beer-battered fish and chips in bamboo boats with homemade mushy peas
Barbecued pulled pork
in a brioche bun
with apple sauce
Cajun vegetable skewers
with a sweet chilli dip
OH SO SWEET

Chocolate brownie bites
with white + dark chocolate ganache
Zesty lemon possets
with sweet lemon curd & mint
Juicy berry tartlets
with seasonal berries + fresh cream
Belgian truffles
whipped + dipped in chocolate ganache
Meringue kisses
filled with fresh cream, dipped in dark chocolate + sprinkled with hazelnuts
Profiterole bites
choux pastry filled with fresh cream, drizzled in indulgent salted caramel and chocolate sauce
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