Canapé Reception Menu

Create an outstanding first impression at your event.

Contact Us

We recommend you choose 4 to 5 different canapes for your canape reception.


Modern CLASSIC tastes


Image

Perfectly pink fillet of beef
homemade horseradish served on a rosemary and thyme Yorkshire pudding

Free-range chicken skewers
marinaded with saffron, chilli, and garlic with a peanut and soy dipping sauce (gf)

Beet and orange cured Scottish Salmon
on a pea blini with lemon and thyme mascarpon

Wild mushroom pate
with redcurrent jelly + truffle toast (ve/df)

Heritage tomato trio
basil + mozzarella on sourdough croutes (v)


Tasty SIGNATURE bites


Image

Crispy free-range chicken pops
with a mustard mayonnaise dip

Quails egg filo
with hollandaise and crispy Parma ham

Slow cooked aromatic crispy duck
with watermelon, hoi-sin, sesame and coriander salad in filo cups (df)

Home smoked teriyaki salmon
skewered with pickled ginger and radish garnished with fresh lime and coriander (gf/df)

Tempura vegetable cones
with carrot zaalouk (ve/df)

Fig and mozzarella skewers
with basil and honey (v/gf/df)

Pure INDULGENCE menu


Image

Hand diver scallops
with a delicate truffle pea puree (gf/df)

Teriyaki and ginger beef
drizzled with sweet sesame on a baby gem leaf (gf/df)

Fillet of Sussex lamb
marinated in shallots, honey and rosemary

Fragrant crab mayonnaise
with a mango and lime salsa on a chilli shortbread

Wild mushroom palmier
with garlic and bay infused goats cheese moose, tarragon duxelle (v)

Beetroot poppy shortbread
with whipped goats cheese mousse (v)

All images are copyright of Sussex Chef Catering 2018