Perfectly pink fillet of beef
homemade horseradish served on a rosemary and thyme Yorkshire pudding

Free-range chicken skewers
marinaded with saffron, chilli, and garlic with a peanut and soy dipping sauce (gf)

Beet and orange cured Scottish Salmon
on a pea blini with lemon and thyme mascarpon

Wild mushroom pate
with redcurrent jelly + truffle toast (ve/df)

Heritage tomato trio
basil + mozzarella on sourdough croutes (v)

Crispy free-range chicken pops
with a mustard mayonnaise dip

Quails egg filo
with hollandaise and crispy Parma ham

Slow cooked aromatic crispy duck
with watermelon, hoi-sin, sesame and coriander salad in filo cups (df)

Home smoked teriyaki salmon
skewered with pickled ginger and radish garnished with fresh lime and coriander (gf/df)

Tempura vegetable cones
with carrot zaalouk (ve/df)

Fig and mozzarella skewers
with basil and honey (v/gf/df)

Teriyaki and ginger beef
drizzled with sweet sesame on a baby gem leaf (gf/df)

Fillet of Sussex lamb
marinated in shallots, honey and rosemary

Fragrant crab mayonnaise
with a mango and lime salsa on a chilli shortbread

Beetroot poppy shortbread
with whipped goats cheese mousse (v)

Aromatic Thai Green Curry
free-range chicken, fragrant saffron +
jasmine rice served on spoons

Locally caught fish and chips
in beer batter served in mini chip cones

Steak + bearnaise sauce
on a duck fat chip

Tempura vegetable cones
with carrot zaalouk (ve/df)

Homemade Sussex beef burgers
with garlic, parsley & a touch of horseradish

Fish and Chips
Local beer-battered fish and chips in bamboo boats with homemade mushy peas

Barbecued pulled pork
brioche
with apple sauce

Cajun vegetable skewers
with a sweet chilli dip

Chocolate brownie bites
with white + dark chocolate ganache

Zesty lemon meringues
with soft glazed meringue + basil sugar

Juicy berry tartlets
with seasonal berries + fresh cream

Belgian truffles
whipped + dipped in chocolate ganache

Meringue kisses
filled with fresh cream, dipped in dark chocolate + sprinkled with hazelnuts

Profiterole bites
choux pastry filled with indulgent caramel