Canapé Reception Menu
Create an outstanding first impression at your event.
We recommend you choose 4 to 5 different canapes for your canape reception.
Modern CLASSIC tastes

Perfectly pink fillet of beef
homemade horseradish serverd on a rosemary and thyme Yorkshire pudding
Free-range chicken skewers
marinaded with saffron, chilli and garlic with a peanut and soy dipping sauce (gf)
Beet and orange cured Scottish Salmon
on a pea blini with lemon and thyme mascarpon
Wild mushroom pate
with redcurrent jelly + truffle toast (ve/df)
Heritage tomato trio
basil + mozzarella on sourdough croutes (v)
Tasty SIGNATURE bites

Crispy free-range chicken pops
with a mustard mayonnaise dip
Poached quails egg hollandaise
with crispy Parma ham and filo pastry
Slow cooked aromatic crispy duck
with watermelon, hoi-sin, sesame and coriander salad in filo cups (df)
Home smoked teriyaki salmon
skewered with pickled ginger and radish garnished with fresh lime and coriander (gf/df)
Tempura vegetable cones
with carrot zaalouk (ve/df)
Fig + mozzarella skewers
with basil and honey (v/gf/df)
Pure INDULGENCE menu

Hand diver scallops
with a delicate truffle pea puree (gf/df)
Teriyaki and ginger beef
drizzled with sweet sesame on a baby gem leaf (gf/df)
Fillet of Sussex lamb
marinated in shallots, honey and rosemary
Fragrant crab mayonnaise
with a mango and lime salsa on a chilli shortbread
Wild mushroom palmier
with garlic and bay infused goats cheese moose + tarragon duxelle (v)
Beetroot poppy shortbread
with whipped goats cheese mousse (v)
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