Canapé Reception Menu

Create an outstanding first impression at your event. Each menu is created from scratch, by hand, from our kitchen in the heart of Sussex.

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Classic Canapé Menu

Rare Roast Beef
with Yorkshire pudding & creamed horseradish

Chicken Pâté
with wild mushroom & spiced butter

Scottish Salmon Rosette Blini
with lemony cream cheese

Trio of Tomato Brochette
with fresh basil & mozzarella (v)

Luxury Canapé Menu

Chicken Satay Skewers
with bang-bang sauce

Eggs Benedict
with crispy Parma ham & homemade hollandaise

Aromatic Crispy Duck
with watermelon, hoi-sin & sesame

Teriyaki Smoked Salmon
with fresh lime & coriander

Fig & Mozzarella
with basil & honey (v)

Wild Mushroom Pâté
with a red pepper jelly

Deluxe Canapé Menu

Crab Mayonnaise
with chilli shortbread

Mini Peking Duck Pancakes
with a plum sauce

Thai Chicken
on oriental spoons with fragrant jasmine rice

Beetroot Cured Scottish Salmon
on a pea blini with lemon & thyme mascarpone

Poached Quails Egg
with tarragon mayonnaise (v)

Spiced Foie Gras
with Sauternes jelly & home-made raisins

Teriyaki Beef
with coriander in lettuce cups

Wild Mushroom Palmiers
creamed goats cheese & dragachelio (v)


Full Canapé List

Chicken Canapés

Thai chicken spoons with fragrant jasmine rice (h) (gf)
Crispy chicken pops with mustard mayonnaise dip (h) (df)
Chicken parfait with wild mushroom & spiced butter (c)

Pork Canapés

Eggs Benedict with crispy Palma ham & homemade hollandaise (h)
Scotch Quails Eggs with a runny yolk centre (h) (df)
Wild Mushroom Palmier with goats cheese, dragachelio & Parma ham (c)

Lamb Canapés

Fillet Of Lamb marinated in shallots, honey and rosemary (h)

Game Canapés

Venison Wellington with chestnuts and spinach (h)
Roasted Breast Of Guinea Fowl with a citrus pine nut stuffing (h)

Seafood Canapés

Miniature Fish & Chips with tartare sauce (h)
Scallops with truffle pea puree (h) (gf) (df)
Teriyaki Smoked Salmon with lime & coriander (c) (gf) (df)
Prawns in Filo Cups with ginger, lime & coriander (c) (df)
Wholegrain Mustard Gravlax with sour crème and chive blini (c)
Crab Mayonnaise with chilli shortbread (c)
Salmon Skewers with salsa verde dip (c) (gf) (df)
Beetroot Cured Salmon on a pea blini with lemon and thyme mascarpone (c)

Duck Canapés

Mini Peking duck pancakes with a plum sauce (h) (df)
Aromatic Crispy Duck with watermelon, hoi-sin & sesame seed dressing (c)
Spiced Foie Gras with sauternes jelly & home-made raisins (c)

Beef Canapés

Rare Roast Beef with horseradish & Yorkshire pudding (h)
Steak & Béarnaise Sauce on a duck fat chip (h)
Fillet of Beef succulent rare roasted beef served in fondant potatoes & béarnaise sauce (h)
Bresaola & Goats Cheese with lemon oil & oregano (c) (gf)

Vegetarian Canapés

Mediterranean Vegetable Skewers with halloumi (h/c) (gf)
Poached Quails Eggs with tarragon mayonnaise (h)
Beetroot Arancini with camembert & a port red risotto (h)
Mozzarella Bruschetta with a trio of tomato & basil salsa (c)
Fig & Mozzarella with basil and honey (c) (gf) (df)
Asparagus Mousse (v) with parmesan crisps (c) (gf)
Wild Mushroom Pate with a red pepper jelly (c)
Sundried Tomato Palmiers with rosemary & goats cheese (c)
Rosemary Skewers with melon & mozzarella (c) (gf)
Beetroot & Goats Cheese on parmesan & poppy seed shortbread (c)
Wild Mushroom Palmiers with creamed goats cheese & dragachelio (c)

h = hot, c = cold, gf = gluten free, df = dairy free

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