Our delicious canapes create an outstanding first impression for your guests. Our Canape Menu has been designed with just that in mind;
we create each of our little savoury treats from scratch, by hand, from our kitchen in the heart of Sussex.
Thai chicken spoons with fragrant jasmine rice (gf) Crispy chicken pops with mustard mayonnaise dip (df)
Chicken parfait with wild mushroom and spiced butter in a wholemeal bread cup
Eggs benedict filo cups with crispy Palma ham & hollandaise Scotch quails eggs wrapped in bread crumbs with a runny yolk centre (df)
Wild Mushroom Palmiers with creamed goats cheese, dragachelio and Parma ham
Marinated Lamb Skewers with a minted yoghurt dip (gf) Fillet of lamb in fondant potatoes marinated in shallots, honey and rosemary with home-made raisins
Venison wellington with chestnuts and spinach Roasted breast of guinea fowl with a citrus pine nut stuffing
Miniature fish & chips with tartare sauce and chunky chips Scallop spoons with truffle pea puree (gf/df)
Teriyaki smoked salmon with lime and coriander (gf/df) Prawns in filo cups with ginger, lime and coriander (df) Wholegrain mustard gravlax with sour crème and chive blini Crab mayonnaise with chilli shortbread Salmon skewers with salsa verde dip (gf/df) Beetroot cured salmon on a pea blini with lemon and thyme mascarpone
Mini Peking duck pancakes with a plum sauce (df)
Aromatic crispy duck with a sweet watermelon, dressed with hoi sin and sesame (df) Spiced foie gras with sauternes jelly and home-made raisins
Rare roast beef with horseradish and Yorkshire pudding Steak and béarnaise sauce on a duck fat chip Fillet of Beef succulent rare roasted beef served in fondant potatoes and béarnaise sauce
Bresaola goats cheese wraps with lemon oil and oregano (gf)
Mediterranean vegetable skewers with halloumi (gf) Poached quails eggs in filo cups with tarragon mayonnaise Beetroot Arancini with camembert and a port red risotto Miniature Jacket Potatoes with butter, sour cream and chive
Mozzarella bruschetta with a trio of tomato and basil salsa Mediterranean vegetable skewers with halloumi (gf) Fig & mozzarella with basil and honey (gf/df) Asparagus mousse (v) with parmesan crisps (gf) Wild mushroom pate with a red pepper jelly Sundried tomato palmiers with rosemary and goats cheese Rosemary skewers with melon and mozzarella (gf) Beetroot and goats cheese on parmesan and poppy seed shortbread Wild mushroom palmiers with creamed goats cheese, dragachelio
gf = gluten free / df = dairy free
Start Planning Your Canapé Party Today!
We will help you plan everything for your Canapé party.