Canapé Party Menus

Your ultimate canapé party menu for an exciting taste experience!

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For a full flavoured canapé party choose 8 to 10 different savoury canapés.
Do scroll down for our Oh so sweet treats & manapés . . .


PURE INDULGENCE


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Hand diver scallops
with a delicate truffle pea puree (gf/df)

Roasted breast of guinea fowl
with a citrus pine nut stuffing

Fillet of Sussex lamb
marinated in shallots, honey and rosemary

Aromatic Thai green curry
free-range chicken, fragrant saffron + jasmine rice on oriental spoons

Teriyaki and ginger beef
drizzled with sweet sesame on a baby gem leaf (gf/df)

Pork fillet
with fondant potato, apple chutney and crackling crisp (gf/df)

Fragrant crab mayonnaise
with a mango and lime salsa on a chilli shortbread garnished with coriander

Wild mushroom palmier
with garlic and bay infused goats cheese moose + tarragon duxelle (v)

Beetroot poppy shortbread
with whipped goats cheese mousse (v)

Asparagus mousse
with parmesan crisp (v/gf)

SUSSEX SIGNATURE


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Slow cooked aromatic crispy duck
with watermelon, hoi-sin, sesame and coriander salad in filo cups (df)

Crisp free-range chicken pops
with a mustard mayonnaise dip

Poached quails egg hollandaise
with crispy Parma ham and filo pastry

Home smoked teriyaki salmon
skewered with pickled ginger and radish garnished with fresh lime and coriander (gf/df)

Thai infused crab mayonnaise
with a mango and lime salsa on a chilli shortbread

Steak + bearnaise sauce
on a duck fat chip

Beetroot arancini
with a camembert + port red risotto (v)

Tempura vegetable cones
with carrot zaalouk (ve/df)

Sussex garden bites
with green lentils, pulses, seeds and a punchy piccalilli centre (ve/gf/df)

Fig + mozzarella skewers
with basil and honey (v/gf)

MODERN CLASSIC


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Perfectly pink fillet of beef
homemade horseradish serverd on a rosemary and thyme Yorkshire pudding

Golden scotched quails eggs
wrapped in crisp breadcrumbs with a meaty pork and sage stuffing

Mini hot water crust Sussex game pies
tender venison + guinea fowl, sweet cured bacon, chestnut mushrooms and a redcurrent jelly

Free-range chicken skewers
marinaded with saffron, chilli and garlic with a peanut and soy dipping sauce (gf)

Beet and orange cured Scottish Salmon
on a pea blini with lemon and thyme mascarpone

Locally caught fish and chips
in beer batter served in mini chip cones

Heritage tomato trio
basil + mozzarella on sourdough croutes (v)

Wild mushroom pate
with redcurrent jelly + truffle toast (ve/df)


OH SO SWEET


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Chocolate brownie bites
with white + dark chocolate ganache

New England pecan pie
with Chantilly cream

Zesty lemon meringues
with soft glazed meringue + basil sugar

Juicy berry tartlets
with seasonal berries + fresh cream

Belgian truffles
whipped + dipped in chocolate ganache

Meringue kisses
filled with fresh cream, dipped in dark chocolate + sprinkled with hazelnuts

Profiterole bites
choux pastry filled with indulgent caramel

MANAPE CANAPE


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Homemade Sussex beef burgers
with garlic, parsley & a touch of horseradish

Fish and Chips
Local beer battered fish and chips in bamboo boats with homemade mushy peas

Barbecued pulled pork brioche
with apples sauce

Cajun vegetable skewers
with a sweet chilli dip

HUNGREY YET ?


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