Christmas Menu

Starters


Artichoke and Chestnut Soup with crispy sage (v)

Fig and Goats Cheese Tart with Parma ham crisps

Sussex Game Bird Terrine with smoked beetroot and pickled walnuts


Mains


Roast Turkey with pancetta and cranberry stuffing, pigs in blanket, roasted vegetables, sautéed sprouts with thyme and homemade gravy

Nut Roast with cranberry sauce, roasted vegetables, sautéed sprouts and vegetable stock gravy (v)

Braised Sussex Mutton with Brighton Blue dumplings, slow roasted shallots and buttered kale

Pan-fried Salmon with leeks, salsify, chanterelle mushrooms, creamed potatoes and date sauce

Carrot and Walnut Croquettes with sweet and sour crispy kale and poached grape chutney (v)



Dessert


Christmas Pudding Soufflé with brandy clotted cream

Sticky Toffee Pudding with orange scented cream

Chocolate and Poached Pear Tart with gingerbread and vanilla ice cream

Traditional Sherry Trifle with boozy berries and whipped cream