Cold Fork Buffet Menu

Our Cold Buffet Menus are all lovingly prepared in our kitchen in the heart of Sussex.
We go out of our way to make sure that your buffet will be a colourful display of elegantly cooked food, showcasing the best flavours Sussex has to offer.

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Classic Sussex

Sussex Sirloin of Beef
rare Sussex bred sirloin, homemade horseradish

Home Baked Sugar Glazed Ham
Homemade piccalilli

Poached Chicken
Rolled and stuffed with apricot & sage, sliced

British Garden Salad
Baby leaves, cucumbers, spring onions,
cherry tomatoes & radishes (v) (ve) (g/f) (d/f)

Homemade Signature Coleslaw
Cabbage, carrot & red onion (v) (g/f) (d/f)

New Potato Salad
Fresh English herbs & olive oil (v) (ve) (g/f) (d/f)

Heritage Tomato Salad
Buffalo mozzarella, fresh basil & (v) (g/f)

Mixed Bread Rolls

Vegetarian Sussex

Vegetable Platter
Grilled polenta, heritage beetroot, marinated courgettes, hazelnut crusted aubergines & hummus dip (ve)

Baked Falafel
Orange tahini, on a bed of minted cauliflower tabbouleh, roasted peppers & tzatziki (ve) (g/f) (d/f)

Roasted Butternut Squash
Ginger, tomatoes & lime yoghurt (g/f)

Mediterranean Vegetables
Marinated in lemon, basil & pink peppercorns (g/f) (d/f)

Pea & Mint Pasta Salad
Pasta shells, fennel & tarragon dressing (d/f)

Mixed Bean Salad
Cherry tomatoes, red onion, parsley, cumin & lemon (g/f) (d/f)

Rosemary & Rock Salt Focaccia Bread

Best of Sussex

Mango & Rum Marinated Chicken
Baby spinach, cashew nuts & chilli mango salsa dip

Whole Salmon
Dressed with cucumber, lemon & capers

Antipasti Platter
Mozzarella, prosciutto, bresaola, salami, sundried tomatoes & grilled artichokes

Heritage Beetroot & Blood Orange
Tossed with leafy ruby chard, poppy seeds & mint (v) (ve) (g/f) (d/f)

Fig & Pomegranate Salad
Fine green beans, mozzarella & toasted hazelnut (v) (g/f)

Duck & Watermelon Salad
Sesame seeds (g/f) (d/f)

Artisan Crusty Breads
Assorted Flatbreads

Cold Buffet Desserts

Summer Berry Pavlova – local fresh cream & seasonal fruit

Bourbon Brownies – drizzled in caramel & honeycomb sauce

Profiterole Tower – Belgian chocolate and local fresh cream

Glazed Lemon Tart – with poached strawberries

Cherry Cheesecake – with chocolate shavings and local fresh cream

All images are copyright of Sussex Chef Catering 2018