Cold Fork Buffet Menu

Our Cold Buffet Menus are all lovingly prepared in our kitchen in the heart of Sussex.
We go out of our way to make sure that your buffet will be a colourful display of elegantly cooked food, showcasing the best flavours Sussex has to offer.

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Classic Sussex

Sussex Sirloin of Beef
rare Sussex bred sirloin with homemade horseradish

Home Baked Sugar Glazed Ham
with homemade piccalilli

Poached Chicken
rolled and stuffed with apricot & sage, sliced

British Garden Salad
with baby leaves, cucumbers, spring onions,
cherry tomatoes & radishes (v) (ve) (g/f) (d/f)

Homemade Signature Coleslaw
with cabbage, carrot & red onion (v) (g/f) (d/f)

New Potato Salad
with fresh English herbs & olive oil (v) (ve) (g/f) (d/f)

Heritage Tomato Salad
with fresh basil & buffalo mozzarella (v) (g/f)

Mixed Bread Rolls

Vegetarian Sussex

Vegetable Platter
grilled polenta, heritage beetroot, marinated courgettes, hazelnut crusted aubergines & hummus dip (ve)

Baked Falafel
with orange tahini sauce, on a bed of minted cauliflower tabbouleh with roasted peppers & tzatziki (ve) (g/f) (d/f)

Roasted Butternut Squash
with ginger, tomatoes & lime yoghurt (g/f)

Mediterranean Vegetables
marinated in lemon, basil & pink peppercorns (g/f) (d/f)

Pea & Mint Pasta Salad
pasta shells with a fennel & tarragon dressing (d/f)

Mixed Bean Salad
cherry tomatoes, red onion, parsley, cumin & lemon (g/f) (d/f)

Rosemary & Rock Salt Focaccia Bread

Best of Sussex

Mango & Rum Marinated Chicken
with baby spinach, cashew nuts & chilli mango salsa dip

Whole Salmon
dressed with cucumber, lemon & capers

Antipasti Platter
mozzarella balls, prosciutto, bresaola, salami, sundried tomatoes & grilled artichokes

Heritage Beetroot & Blood Orange
tossed with leafy ruby chard, poppy seeds & mint (v) (ve) (g/f) (d/f)

Fig & Pomegranate Salad
with fine green beans, mozzarella & toasted hazelnut (v) (g/f)

Duck & Watermelon Salad
with sesame seeds (g/f) (d/f)

Artisan Crusty Breads
Assorted Flatbreads

Cold Buffet Desserts

Summer Berry Pavlova made with local fresh cream & seasonal fruit

Bourbon Brownies drizzled in caramel & honeycomb sauce

Profiterole Tower with Belgian chocolate and local fresh cream

Glazed Lemon Tart with poached strawberries & orange tulles

Dark Chocolate & Chilli Tart with lime crème fraîche

Cherry Cheesecake with chocolate and local fresh cream

Brandy Snap Baskets with iced raspberry mascarpone

All images are copyright of Sussex Chef Catering 2018