Sussex Chef Catering

Sussex Sirloin of Beef
rare Sussex bred sirloin with homemade horseradish

Home Baked Sugar Glazed Ham
with homemade piccalilli

Poached Chicken
rolled and stuffed with apricot & sage, sliced

British Garden Salad
with baby leaves, cucumbers, spring onions,
cherry tomatoes & radishes (v) (ve) (g/f) (d/f)

Homemade Signature Coleslaw
with cabbage, carrot & red onion (v) (g/f) (d/f)

New Potato Salad
with fresh English herbs & olive oil (v) (ve) (g/f) (d/f)

Heritage Tomato Salad
with fresh basil & buffalo mozzarella (v) (g/f)

Mixed Bread Rolls

Vegetable Platter
grilled polenta, heritage beetroot, marinated courgettes, hazelnut crusted aubergines & hummus dip (ve)

Baked Falafel
with orange tahini sauce, on a bed of minted cauliflower tabbouleh with roasted peppers & tzatziki (ve) (g/f) (d/f)

Roasted Butternut Squash
with ginger, tomatoes & lime yoghurt (g/f)

Mediterranean Vegetables
marinated in lemon, basil & pink peppercorns (g/f) (d/f)

Pea & Mint Pasta Salad
pasta shells with a fennel & tarragon dressing (d/f)

Mixed Bean Salad
cherry tomatoes, red onion, parsley, cumin & lemon (g/f) (d/f)

Rosemary & Rock Salt Focaccia Bread

Mango & Rum Marinated Chicken
with baby spinach, cashew nuts & chilli mango salsa dip

Whole Salmon
dressed with cucumber, lemon & capers

Antipasti Platter
mozzarella balls, prosciutto, bresaola, salami, sundried tomatoes & grilled artichokes

Heritage Beetroot & Blood Orange
tossed with leafy ruby chard, poppy seeds & mint (v) (ve) (g/f) (d/f)

Fig & Pomegranate Salad
with fine green beans, mozzarella & toasted hazelnut (v) (g/f)

Duck & Watermelon Salad
with sesame seeds (g/f) (d/f)

Artisan Crusty Breads
Assorted Flatbreads

Summer Berry Pavlova made with local fresh cream & seasonal fruit

Bourbon Brownies drizzled in caramel & honeycomb sauce

Profiterole Tower with Belgian chocolate and local fresh cream

Glazed Lemon Tart with poached strawberries & orange tulles

Dark Chocolate & Chilli Tart with lime crème fraîche

Cherry Cheesecake with chocolate and local fresh cream

Brandy Snap Baskets with iced raspberry mascarpone