Cold Fork Buffet Menu
Our Cold Buffet Menus are all lovingly prepared in our kitchen in the heart of Sussex.
We go out of our way to make sure that your buffet will be a colourful display of elegantly cooked food, showcasing the best flavours Sussex has to offer.
Classic Sussex
Sussex Sirloin of Beef
rare Sussex bred sirloin with homemade horseradish
Home Baked Sugar Glazed Ham
with homemade piccalilli
Poached Chicken
rolled and stuffed with apricot & sage, sliced
British Garden Salad
with baby leaves, cucumbers, spring onions,
cherry tomatoes & radishes (v) (ve) (g/f) (d/f)
Homemade Signature Coleslaw
with cabbage, carrot & red onion (v) (g/f) (d/f)
New Potato Salad
with fresh English herbs & olive oil (v) (ve) (g/f) (d/f)
Heritage Tomato Salad
with fresh basil & buffalo mozzarella (v) (g/f)
Mixed Bread Rolls
Vegetarian Sussex
Vegetable Platter
grilled polenta, heritage beetroot, marinated courgettes, hazelnut crusted aubergines & hummus dip (ve)
Baked Falafel
with orange tahini sauce, on a bed of minted cauliflower tabbouleh with roasted peppers & tzatziki (ve) (g/f) (d/f)
Roasted Butternut Squash
with ginger, tomatoes & lime yoghurt (g/f)
Mediterranean Vegetables
marinated in lemon, basil & pink peppercorns (g/f) (d/f)
Pea & Mint Pasta Salad
pasta shells with a fennel & tarragon dressing (d/f)
Mixed Bean Salad
cherry tomatoes, red onion, parsley, cumin & lemon (g/f) (d/f)
Rosemary & Rock Salt Focaccia Bread
Best of Sussex
Mango & Rum Marinated Chicken
with baby spinach, cashew nuts & chilli mango salsa dip
Whole Salmon
dressed with cucumber, lemon & capers
Antipasti Platter
mozzarella balls, prosciutto, bresaola, salami, sundried tomatoes & grilled artichokes
Heritage Beetroot & Blood Orange
tossed with leafy ruby chard, poppy seeds & mint (v) (ve) (g/f) (d/f)
Fig & Pomegranate Salad
with fine green beans, mozzarella & toasted hazelnut (v) (g/f)
Duck & Watermelon Salad
with sesame seeds (g/f) (d/f)
Artisan Crusty Breads
Assorted Flatbreads
Cold Buffet Desserts
Summer Berry Pavlova made with local fresh cream & seasonal fruit
Bourbon Brownies drizzled in caramel & honeycomb sauce
Profiterole Tower with Belgian chocolate and local fresh cream
Glazed Lemon Tart with poached strawberries & orange tulles
Dark Chocolate & Chilli Tart with lime crème fraîche
Cherry Cheesecake with chocolate and local fresh cream
Brandy Snap Baskets with iced raspberry mascarpone
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