Finger Buffet Menu

Our menus have been designed to suit all tastes and dietary requirements. Have a think about what you would like to serve for your finger buffet, then get in touch and let’s get the ball rolling to start planning your finger buffet! We create each of our menus from scratch, by hand, from our kitchen in the heart of Sussex.

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Tea time

Handcrafted Sussex signature sausage rolls
deep filled with succulent free-range British pork and our special recipe chutney

Sussex garden vegan bites
with green lentils, pulses, seeds and a punchy piccalilli dip (v/ve)

All-butter pastry mini quiches
rosemary infused pastry with golden cross goats cheese, and flavorsome roasted red peppers (v)

Deep filled ciabattas
Succulent roasted free-range chicken
with crispy bacon, spring onion and whole grain mustard mayonnaise
Vibrant Mediterannian vegetables
and paprika spiced hummus (v)

English homemade scones delicious mini scones made with juicy sultanas, clotted cream and jam

Eastern influence

Aromatic crispy duck
in filo cups with watermelon, coriander & a sweet hoisin sesame dressing (df)

Prawns in filo cups
with ginger, lime & coriander (df)

Teriyaki beef skewers
with sweet chilli sauce (gf/df)

Chicken satay skewers
free-range chicken infused delicious spices and served with a peanut bang bang sauce (gf/df)

Vegetable sushi rolls
with rice, seaweed & soy sauce dip (v/gf/df)

Chocolate brownie bites
rich indulgent Belgium chocolate
with hazelnuts

Evening snacks

Miniature fish & chips
with tartare sauce & chunky chips (df)

Tempura vegetables
with tartare sauce & chunky chips (gf)

Organic scotched eggs
3 stuffings; signature sage and onion – falafel (v) – Sussex smoky (fish)

Barbecue food stall
pulled pork baps – beef brisket bap – quinoa burger (v)

Sussex cheese platters
Sussex cheddar (cow-hard)
Brighton blue (cow semi soft)
Sussex slipcote (sheep soft)
Sister Sarah (goats semi-soft)

All images are copyright of Sussex Chef Catering 2018