Finger Buffet Menu

Our menus have been designed to suit all tastes and dietary requirements. Have a think about what you would like to serve for your finger buffet, then get in touch and let’s get the ball rolling to start planning your finger buffet! We create each of our menus from scratch, by hand, from our kitchen in the heart of Sussex.

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Traditional Sussex Menu

Tender Sussex Beef in Golden Yorkies
sous vide to perfection with a kick of horseradish, in a light and crispy Yorkshire pudding

Handcrafted Sussex Signature Sausage Rolls
deep filled with succulent free-range British pork and our special recipe chutney

Sussex Garden Vegan Bites
with green lentils, pulses, seeds and a punchy piccalilli centre

All-Butter Pastry Quiches
infused with thyme, bursting with flavoursome roasted red peppers and golden cross goats cheese in a rich free-range egg custard

Deep Filled Ciabattas
succulent roasted free-range chicken with crispy bacon, spring onion and whole grain mustard mayonnaise

Golden Oat Flapjacks
gluten free with fiery stem ginger pieces, drizzled with Belgium chocolate

Zesty Lemon Drizzle Cake
with lemon curd filling and lime zested cream cheese frosting

Fusion Sussex Menu

Aromatic Crispy Duck
in filo cups with watermelon, coriander & a sweet hoisin sesame dressing (c/df)

Prawns in Filo Cups
with ginger, lime & coriander (c/df)

Teriyaki Beef Skewers
with sweet chilli sauce (h/gf/df)

Chicken Satay Skewers
with a peanut bang bang sauce (h/gf/df)

Vegetable Sushi Rolls
with rice, seaweed & soy sauce dip (v/c/gf/df)

Sesame Rolled Falafels
with a hummus dip (v/h/gf)

Orange & Cardamom Tarts
with aromatic glaze (v/h/gf)

Malibu Marshmallows
rolled in toasted coconut (v/h/gf)

Best of Sussex Menu

Salmon Skewers
with salsa verdé dip (c/gf/df)

Miniature Fish & Chips
with tartare sauce & chunky chips (h/df)

Bresaola & Goats Cheese
with lemon oil and oregano (c/gf)

Organic Scotched Eggs
made with our signature pork recipe (h/df)

Home Made Mini Cheese Burgers
with mustard mayonnaise and brioche bun (h/gf/df)

Crispy Chicken Pops
with mustard mayonnaise dip (h/gf/df)

Tarte au Chocolat
with chantilly cream & fresh berries (c/gf/df)

Mini Lemon Meringue Tartlets
with zesty lemon filling (c)

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