Hot Buffet Menu

Our Hot Buffet Menus are designed to be freshly cooked at your location of choice by our skilled chefs, then served to you and your guests beautifully presented by our team of service staff. A two-course service with main courses and dessert is traditional, however we are more than happy to include a starter course too or any other special requests you may have for your event.

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Classic Sussex

Beef en Daube
rich beef en daube cooked in red wine with chestnut mushrooms, onions, bacon lardons & thyme

Chicken & Leek Pie
free range chicken with leeks, local bacon, smoked cheddar & delicate homemade puff pastry

Mushroom & Courgette Stroganoff
with brandy, cream & coarse grain mustard (v) (g/f)

Pommes Fondante
creamy inside, crispy edges

Glazed Carrots
with cumin, honey & thyme (v) (ve) (g/f)

Fusion Sussex

Lamb Tagine
Sussex lamb cooked sous vide and roasted with almonds, garlic, apricots & Moroccan spices

Spanish Chicken
with fresh tomato, chorizo & piquillo peppers

Vegan Lentil Curry
with aubergines, mildly spiced & full of flavour (v) (ve) (g/f) (d/f)

Basmati Rice
(v) (ve) (g/f) (d/f)

Mediterranean Vegetable Couscous
with peppers, courgette & red onion (v) (g/f)

Best of Sussex Menu

Dill & Mustard Crumbed Plaice Fillets
filled with salmon mousse, rolled in breadcrumbs & topped with a homemade hollandaise sauce

Guinea Fowl
with chestnuts, wild mushrooms & spinach

Roasted Butternut Squash Risotto
with pine nuts, sage, parmesan & oyster mushrooms (v)

New Potatoes
with fresh English herbs and olive oil (v) (ve) (g/f) (d/f)

Green Beans
with garlic, lemon & olive oil (v) (ve) (g/f) (d/f)

Hot Buffet Desserts

Apple Crumble with crème anglaise

Sticky Toffee Pudding with clotted cream & toffee sauce

Dark Chocolate Brownie with orange mascarpone and chocolate sauce

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