Large Event Menu

We have developed some great menus to suit larger events. Our large event menus are always made from scratch, using the finest quality local ingredients. These menus can be cooked in a field kitchen at any location and plated quickly to feed large numbers at the same time. Ideal for weddings, anniversaries and birthday celebrations.

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Starters

Beef Carpaccio
with artichoke salad, wholegrain mustard
& pine nuts

Sussex Chicken Liver Pâté
with wild mushroom duxelle, wholemeal cumin toast & fresh herb salad

Pistachio Rolled Potted Ham Hock
with fresh tangy piccalilli

Smoked Salmon Rillettes with toasted bread & lemon dressed leaves

Baby Beetroot Salad
with wild leaves, baked baby beets, walnuts & crumbled goat’s cheese

Mains

Pan Fried Chicken Breast
with sundried tomato & olive potato cakes, spring greens & creamy chive sauce

Braised Shoulder of Lamb
with roasted root vegetables & parsley mash

Braised Beef Cheeks
with red wine, creamy leek & potato mash & crisp bacon garnish

Sweet Belly of Pork 
Sussex reared pork, apple puree, creamy mash & seasonal vegetables

Sussex Smokey Fish Pie
with Henfield smoked fish & garden peas

Wild Mushroom Risotto
with vegetarian parmesan shavings (v)

Pea & Leek Tart
with micro herbs & stilton fondue (v)

Desserts

Tiramisu
with espresso crème & homemade lady fingers

Zesty Lemon Tart
with poached strawberries and clotted cream

Berry Shortbread Stack
with Chantilly cream & raspberry coulis

Fresh Fruit Pavlova
with fresh berries & Chantilly cream

Sticky Toffee Pudding
with toffee sauce & clotted cream

Crème Brule
with crunchy caramel and vanilla shortbread

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