Private Chef Menu
Our menus have been designed to complement and make the most out of the beautiful ingredients each season has to offer! Each menu is bursting with flavour!
All our menus are created from scratch, by hand, from our kitchen in the heart of Sussex.
Spring Menu
Appetizer
Asparagus and Truffle Gazpacho
Sourdough
with olive oil and balsamic
Mains
Succulent Rack of Lamb
with a mint sauce and rich jus
Stuffed Aubergine
with chilli, mint and feta
Sides
Roasted New Potatoes
Steamed Spring Greens
Chantenay Carrots
with honey, flaked almonds and coriander
Dessert
Baked Blueberry Cheesecake
with fruit compote
Summer Menu
Appetizer
Red Pepper Gazpacho
Sourdough
with olive oil and balsamic
Mains
Herb Crusted Salmon
with a creamy wild mushroom and dill sauce
Stuffed Courgettes
with olives, artichokes and parmesan
Sides
New Potatoes
with fresh herbs, olive oil
and lemon
Green Beans, Petit Pois
& Baby Leaves
Dessert
Summer Berry Pavlova
with a raspberry coulis
Autumn Menu
Appetizer
Roasted Pumpkin and Chili Soup
Sourdough
with olive oil and balsamic
Mains
Slow Cooked Belly of Pork
with crackling, apple puree and a cider and sage reduction
Stuffed Butternut Squash
with leeks and mature cheddar
Sides
Creamy Mashed Potatoes
Sweet Heritage Carrots
Braised Red Cabbage
Dessert
Apple and Blackberry Crumble
with vanilla ice cream
Winter Menu
Appetizer
Creamy Jerusalem Artichoke Soup
Sourdough
with olive oil and balsamic
Mains
Free-Range Roasted Chicken
with tarragon, lemon and a decedent jus
Stuffed Portobello Mushrooms
with garlic, thyme and blue cheese
Sides
Boulangére Potatoes
Roasted Root Vegetables
Sautéed Kale
Dessert
Dark Chocolate Brownie
with orange mascarpone
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