Cold Fork Complete List

Inspired by numerous successful events, this list provides a starting point for your personalized menu.

We welcome your suggestions, as our skilled chefs are committed to bringing your culinary visions to life with delectable delights.

Classic Main Platters

Sussex Sirloin of Beef rare Sussex-bred sirloin with horseradish cream

Homebaked Sugar Glazed Ham, homemade piccalilli.

Poached Chicken, rolled and stuffed with apricot & sage, then sliced.

Coronation Chicken

Salmon, dressed in cucumber, lemon, and capers.

Special Main Platters

Mango & Rum Marinated Chicken on a bed of baby spinach, cashew nuts, and chili mango salsa.

Seafood Platter, salmon terrine, smoked salmon, and prawns, dressed with dill, and served with a side of anchovy mayonnaise.

Antipasti Platter, mozzarella balls, prosciutto, bresaola, salami, sundried tomatoes, and grilled artichokes.

Vegetarian Main Platters

Vegetable Platter, Grilled polenta, heritage beetroot, marinated courgettes, hazelnut-crusted aubergines, and hummus dip

Baked Falafel, orange tahini sauce on a bed of minted cauliflower tabbouleh with roasted peppers and tzatziki

Roasted Butternut Squash, ginger tomatoes and lime yoghurt

Cheese Platter, selection of four local Sussex cheeses, served with fruits and homemade chutney

Classic Salads

British Garden Salad. baby leaves, cucumbers, spring onions, cherry tomatoes, and radishes

Signature Coleslaw, cabbage, carrot, and red onion, premium mayonnaise

New Potato Salad, fresh Sussex herbs, and olive oil

Heritage Tomato Salad, fresh basil and buffalo mozzarella

Greek Salad

Tuscan Panzanella Salad

Special Salads

Heritage Beetroot & Blood Orange, tossed with leafy ruby chard, poppy seeds, and mint (v).

Fig & Pomegranate Salad, fine green beans, mozzarella, and toasted hazelnuts (v).

Duck & Watermelon Salad, sesame seeds.

Serrano & Mango Salad, rocket, mozzarella

Chicken fusilli, roasted hazelnuts, and pesto.

Thai Beef Fillet Salad, coriander, fresh mint, and Thai dressing.

Substantial Salads 

Butternut Squash Couscous, walnuts and sage (v) (gf) (df).

Mediterranean Vegetable Couscous, courgette, red onion, and peppers.

Pea & Mint Pasta Salad, pasta shells in a fennel & tarragon dressing (df).

Mixed Bean Salad, cherry tomatoes, red onion, parsley, cumin, and lemon.

Quinoa Salad,  sundried tomatoes, spinach, olives, and feta.

Large Handmade Herb Butter Pastry Quiches 

Bacon & Sussex Farmhouse Cheese

Roasted Pepper & Goats Cheese (v)

Roasted Cherry Tomatoes & Local Feta Cheese (v)

Smoky Mushroom with Paprika & Thyme (v)

Broccoli & Sussex Blue Cheese (v)

Bread

Classic Dinner Rolls

Mixed Bread Rolls

Artisan Crusty Breads

Assorted Flatbreads

Rosemary & Rock Salt Focaccia

Other speciality breads, pretzels, sourdough, bagels…

All accompanied with a selection of flavoured butters

Desserts – served in individual pots of joy

Summer Berry Pavlova – local fresh cream & seasonal fruit

Bourbon Brownies – drizzled in caramel & honeycomb sauce

Glazed Lemon Tart – with poached strawberries

Cherry Cheesecake – with chocolate shavings and local fresh cream

Tropical or classic Eaton Mess

White Chocolate Tiramisu trifle

Full cakes and tarts available upon request