Cold Fork Menu

We take great care to ensure that your buffet stands out. Our goal is to craft a captivating setting that presents the delightful food we prepare, providing a visually stunning and abundant experience. It’s a vibrant showcase of beautifully cooked food, highlighting the finest Sussex flavors. Our dedicated staff are happy to serve behind the display, and we supply plates and cutlery, allowing your guests to enjoy a bit of everything.

You can choose from our sample menus below or create a customized menu from our variety of Cold Fork Buffet items from our complete list

All items are handmade to order, and we can accommodate dietary restrictions. Please feel free to discuss your specific requirements with our team.

Classic Sussex

 

Sussex Sirloin of Beef, rare Sussex bred sirloin, homemade horseradish

Home Baked Sugar Glazed Ham, Homemade piccalilli

Coronation Chicken

British Garden Salad – Baby leaves, cucumbers, spring onions, cherry tomatoes & radishes
Homemade Signature Coleslaw – Cabbage, carrot & red onion
New Potato Salad – Fresh English herbs & olive oil
Tuscan Panzanella Salad
Mixed Bread Rolls, salted butter

Best of Sussex

 

Mango & Rum Marinated Chicken, Baby spinach, cashew nuts & chilli mango salsa

Salmon, Dressed with cucumber, lemon & capers

Antipasti Platter, Mozzarella, prosciutto, bresaola, salami, sundried tomatoes & grilled artichokes

Heritage Beetroot & Orange, tossed with leafy ruby chard, poppy seeds & mint

Fig & Pomegranate Salad, fine green beans, mozzarella & toasted hazelnut

Duck & Watermelon Salad, sesame seeds

Artisan Crusty Breads
Assorted Flatbreads

canape catering

Fusion Sussex

 

Korean chicken wings

Home-cured salmon blinis

Pork, leek, apricot and sage sausage rolls VGO

Wild Mushroom Arancini, Aioli VG

Truffle cheddar Croquettes, shallot ketchup V

Roasted red pepper, spinach, and feta Frittata

Sweet potato falafel, chill jam

Beetroot and goat cheese salad

Pomegranate, charred broccoli and grain salad

Mixed olives, cured meat board

Selection of Cheeses and biscuits

Breads and flavoured butters

Ploughmans

 

Sussex Chef Signature Sausage Rolls

Honey Glazed Ham, piccalilli

Sussex Cheddar

Signature Slaw

Fresh baked bread and Sussex butter selection

Garden Salad and chutney

Apples and pears garnish

Selection of kettle crisps

Vegetarian Sussex

 

Vegetable Platter – Grilled polenta, heritage beetroot, Mediterranean Vegetables marinated in lemon, basil & pink peppercorns, hazelnut crusted aubergines & hummus

Baked Falafel, Orange tahini, on a bed of minted cauliflower tabbouleh, roasted peppers & tzatziki

Pea & Mint Pasta Salad, Pasta shells, fennel & tarragon dressing

Mixed Bean Salad, Cherry tomatoes, red onion, parsley, cumin & lemon

Rosemary & Rock Salt Focaccia Bread

Desserts served in individual pots of joy

Summer Berry Pavlova – local fresh cream & seasonal fruit

Bourbon Brownies – drizzled in caramel & honeycomb sauce

Glazed Lemon Tart – with poached strawberries

Cherry Cheesecake – with chocolate shavings and local fresh cream

Posset pots available in a variety flavours