Wedding Breakfast Menus

Sussex Chef would be delighted to be your caterer of choice and help to ensure your wedding day is perfect. So, treat yourself to the quality of our carefully selected, sustainably sourced, local Sussex food which is always beautifully presented and served by our friendly, professionally dressed waiting staff.

A choice of 1 starter, 1 main, 1 dessert and a vegetarian alternative.

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Beef Carpaccio
with artichoke salad, pine nuts
& wholegrain mustard

Prawn & Lobster Cocktail
with apple salad & home-made brown bread

Smoked Mackerel Pâté
with blood orange & tomato salsa

Spicy Roast Butternut Squash Soup (v)
with crème fraiche & squash crisps

Traditional Menu


Free-Range Roasted Chicken
spiced & glazed with a pumpkin & apple puree
served with roasted root vegetables

Sweet Sussex Belly of Pork
with a honey glaze, sweet apple puree,
seasonal vegetables & creamy mash

Herb Baked Cod Fillet
with crushed lemon & dill ratte potatoes,
salsa verdi & roasted peppers

Pea & Mint Risotto (v)
made with vegetable stock & garnished with
vegetarian parmesan shavings


Vanilla Crème Brule
with Chantilly cream & homemade
stained glass window short bread

Sticky Toffee Pudding
with clotted cream
& toffee sauce

Glazed Lemon Tart
with poached strawberries & orange tulles

Chocolate Mousse
with chocolate chip sable biscuits
& chocolate shard


Ham Hock Terrine
with confit potatoes, sherry beetroot
& caraway chutney, sour dough crisp bread

Beetroot Cured Salmon
with beet and horseradish compote
& beetroot carpaccio

Duo of Poached Asparagus (v)
with quail’s eggs, hollandaise sauce,
herb oil & truffle toast

Warm Goats Cheese Salad (v)
with roast red pepper sauce
& tempura French beans

Luxury Menu


Pan Fried Salmon Fillet
with pea puree, soft poached egg, crispy bacon & spinach drizzled with a chive & butter sauce

Rump of Sussex Lamb
with garlic & rosemary coating, pea puree, buttered beans & fondant potatoes

Glazed Duck Breast
with crispy skin, fennel confit,
fennel puree, carots & game jus

Butternut Squash Risotto (v)
with crispy sage, toasted pine nuts
& blue cheese cappuccino

Burnt Aubergine with Tahini (v)
with puy lentils & sweet roasted aromatic peppers


Individual Lemon Pie
with soft glazed meringue,
limoncello posset & basil sugar

Deconstructed Chocolate Cheesecake
with chocolate fines
& brandy cream

Twice Baked Rice Pudding
with orange vodka
& sultana sauce

Dark Chocolate Brownie
with stem ginger ice-cream
& vanilla tulle


Potted Guinea Fowl
with toasted hazelnuts, fig compote,
& truffle toast

Aromatic Duck Croquette
with tempura, sesame spring onions & plum & sake sauce

Trio of Arancini (v)
with Brighton blue fondue & baby herbs

Crab Mayonnaise
with cucumber & chilli salsa, avocado mousse & gazpacho shooter

Deluxe Menu


Dry Aged Fillet of Beef
with horseradish dauphine potato, baby vegetables & green peppercorn sauce

Lamb Two Ways
Breast of Lamb
stuffed with artisan black pudding & chorizo
Pink Loin of Lamb
on crushed ratte potatoes
with chiffonade of mint, peas, broad beans
& spinach in nutmeg

Prosciutto Roasted Halibut
with sesame green beans & celeriac fondant

Beetroot, Orange & Poppy Seed Ravioli
with buffalo mozzarella macerated
in lemon & marjoram


Authentic Amaretto & Vanilla Panna Cotta
with homemade juicy sultanas
& biscotti biscuit earl grey jelly

Trio of Chocolate
designed to the happy couple’s tastes

Mango & Passion Fruit Soufflé
with cardamom ice-cream dipped in
saffron infused white chocolate

Bakewell Tart
with cherry doughnuts & deep vanilla milk shake

All images are copyright of Sussex Chef Catering 2018