Wedding Breakfast Menus
Sussex Chef would be delighted to be your caterer of choice and help to ensure your wedding day is perfect. So, treat yourself to the quality of our carefully selected, sustainably sourced, local Sussex food which is always beautifully presented and served by our friendly, professionally dressed waiting staff.
A choice of 1 starter, 1 main, 1 dessert and a vegetarian alternative.
Starters
Beef Carpaccio
with artichoke salad, pine nuts
& wholegrain mustard
Prawn & Lobster Cocktail
with apple salad & home-made brown bread
Smoked Mackerel Pâté
with blood orange & tomato salsa
Spicy Roast Butternut Squash Soup (v)
with crème fraiche & squash crisps
Traditional Menu
Mains
Free-Range Roasted Chicken
spiced & glazed with a pumpkin & apple puree
served with roasted root vegetables
Sweet Sussex Belly of Pork
with a honey glaze, sweet apple puree,
seasonal vegetables & creamy mash
Herb Baked Cod Fillet
with crushed lemon & dill ratte potatoes,
salsa verdi & roasted peppers
Pea & Mint Risotto (v)
made with vegetable stock & garnished with
vegetarian parmesan shavings
Dessert
Vanilla Crème Brule
with Chantilly cream & homemade
stained glass window short bread
Sticky Toffee Pudding
with clotted cream
& toffee sauce
Glazed Lemon Tart
with poached strawberries & orange tulles
Chocolate Mousse
with chocolate chip sable biscuits
& chocolate shard
Starters
Ham Hock Terrine
with confit potatoes, sherry beetroot
& caraway chutney, sour dough crisp bread
Beetroot Cured Salmon
with beet and horseradish compote
& beetroot carpaccio
Duo of Poached Asparagus (v)
with quail’s eggs, hollandaise sauce,
herb oil & truffle toast
Warm Goats Cheese Salad (v)
with roast red pepper sauce
& tempura French beans
Luxury Menu
Mains
Pan Fried Salmon Fillet
with pea puree, soft poached egg, crispy bacon & spinach drizzled with a chive & butter sauce
Rump of Sussex Lamb
with garlic & rosemary coating, pea puree, buttered beans & fondant potatoes
Glazed Duck Breast
with crispy skin, fennel confit,
fennel puree, carots & game jus
Butternut Squash Risotto (v)
with crispy sage, toasted pine nuts
& blue cheese cappuccino
Burnt Aubergine with Tahini (v)
with puy lentils & sweet roasted aromatic peppers
Dessert
Individual Lemon Pie
with soft glazed meringue,
limoncello posset & basil sugar
Deconstructed Chocolate Cheesecake
with chocolate fines
& brandy cream
Twice Baked Rice Pudding
with orange vodka
& sultana sauce
Dark Chocolate Brownie
with stem ginger ice-cream
& vanilla tulle
Starters
Potted Guinea Fowl
with toasted hazelnuts, fig compote,
& truffle toast
Aromatic Duck Croquette
with tempura, sesame spring onions & plum & sake sauce
Trio of Arancini (v)
with Brighton blue fondue & baby herbs
Crab Mayonnaise
with cucumber & chilli salsa, avocado mousse & gazpacho shooter
Deluxe Menu
Mains
Dry Aged Fillet of Beef
with horseradish dauphine potato, baby vegetables & green peppercorn sauce
Lamb Two Ways
Breast of Lamb
stuffed with artisan black pudding & chorizo
Pink Loin of Lamb
on crushed ratte potatoes
with chiffonade of mint, peas, broad beans
& spinach in nutmeg
Prosciutto Roasted Halibut
with sesame green beans & celeriac fondant
Beetroot, Orange & Poppy Seed Ravioli
with buffalo mozzarella macerated
in lemon & marjoram
Dessert
Authentic Amaretto & Vanilla Panna Cotta
with homemade juicy sultanas
& biscotti biscuit earl grey jelly
Trio of Chocolate
designed to the happy couple’s tastes
Mango & Passion Fruit Soufflé
with cardamom ice-cream dipped in
saffron infused white chocolate
Bakewell Tart
with cherry doughnuts & deep vanilla milk shake
All images are copyright of Sussex Chef Catering 2018