Hot Buffet

The list below serves as your culinary compass, guiding you through our carefully curated selections. However, your preferences and ideas are more than welcome. Sussex Chef thrives on creativity, so feel free to propose your own visions, and let our skilled chefs bring them to life. As always, dietary restrictions and special requests are effortlessly accommodated.

Buffet Classics 

Beef Bourguignon, mushrooms & bacon lardons

Lasagna Al Forno,  made with Sussex slow cooked beef brisket

Ricotta, spinach lasagna

Chili Con Carne, made with slow cooked Sussex beef

Lamb & Apricot Tagine, roasted root vegetables

Pork Casserole, Sussex cider, sage & mustard

Hearty beef stew

Teriyaki Beef

Sauté Chicken, mushroom & tarragon sauce

Aromatic Thai green Curry 

Sussex Country Pies

Steak & Ale Pie, Sussex Breed Beef

Ham Hock Pie,  leek, mustard & thyme pastry

Chicken & Mushroom Pie, leek, bacon & a little smoked cheese

Sussex Smoky Fish Pie 

Rabbit Pie 

Mushroom, Stilton & Cranberry Pie (v)

Sussex Chef Specials

Local Sussex Pork, slow roasted with sage, caramelized apples

Spanish Chicken, chorizo & piquillo peppers

Dill & Mustard-Crumbed Plaice Fillets:, hollandaise sauce

Hot Chicken Salad, celery, almonds, and cheddar

Lamb & Squash Curry,  locally reared lamb

Moussaka, topped with classic Cypriot pasta

Vegetarian Main Dishes

Mushroom & Courgette Stroganoff , brandy & coarse grain mustard

Moroccan Spiced Vegetable Tagine, sweet potato, aubergine, courgette & red pepper

Vegetable Lasagne,  pumpkin, spinach & ricotta

Butternut squash pasta, pine nuts, parmesan & oyster mushrooms

Vegan Lentil Curry

Aromatic Thai green Curry 

Side Dishes

Roasted Butternut Squash, red pepper & pine nuts

Roasted Mediterranean Vegetables, courgette, red onion & peppers

Herb-Roasted Root Vegetables,  carrots, parsnip & red onions

Red Cabbage, braised & buttered

French Bean Salad, lemon & olive oil

Wilted Spinach, nutmeg

Basmati or Jasmine Rice (v)

Pomme Mousseline, luxuriously creamy mashed potato

Dauphinoise Potatoes

Baby New Potatoes, fresh English herbs and olive oil

Couscous, with sundried tomatoes, basil & spring onion

Hot Buffet Desserts
Served in individual pots of joy

Seasonal Crumble with crème anglaise

Sticky Toffee Pudding, Cornish clotted cream & toffee sauce

Dark Chocolate Brownie with orange mascarpone, Belgian chocolate sauce

Steamed chocolate, stout & prune pudding, classic English custard

Cherry Bakewell, vanilla cream