Total price: £
Image | Ingredient | # / serving | # for 10 servings | £ / serving | £ for 10 servings |
---|---|---|---|---|---|
Spices to be ground in the spice grinder | |||||
szechuan pepper | 0 g | g | £ NAN | £ nan | |
Paprika | 0.7 g | 7 g | £ NAN | £ nan | |
Garlic powder | 0 g | g | £ NAN | £ nan | |
Ground black pepper | 0 g | g | £ NAN | £ nan | |
Thyme bunch | 0 bunch | bunch | £ 0.116 | £ 1.16 | |
Yellow mustard seeds | 0 g | g | £ NAN | £ nan | |
cellery seeds | 0 g | g | £ NAN | £ nan | |
Ground cloves | 0 g | g | £ NAN | £ nan | |
Maldon salt | 0 g | g | £ 0 | £ 0.00 | |
For the Sauce | |||||
Vegetable oil | 2.8 g | 28 g | £ NAN | £ nan | |
Banana Shallots | 0 g | g | £ NAN | £ nan | |
Garlic (crushed) | 0 g | g | £ NAN | £ nan | |
White wine vinagar | 0 g | g | £ NAN | £ nan | |
Black treacle | 0 g | g | £ 0 | £ 0.00 | |
Dark brown sugar | 0 g | g | £ NAN | £ nan | |
Black mustard seeds | 0 g | g | £ 0.00042714285714286 | £ 0.00 | |
Chopped tomatoes | 0 g | g | £ NAN | £ nan | |
water | 0 ml | ml | £ NAN | £ nan | |
Ketchup | 0 g | g | £ NAN | £ nan | |
Tomato Paste | 0 g | g | £ NAN | £ nan | |
Worcestershire sauce | 0 ml | ml | £ NAN | £ nan |
Spices
Blitz the spices in the spice grinder
400m
Sauce
Sweat the onion and garlic in a pan until golden brown. Add the ground spices and continue to sweat off for 2 mins. Now add the vinegar, dark sugar, black mustard seed and stir again. Bring to a boil and stir frequently for 2 mins, reduce to a simmer, add the: chopped tomatos water ketchup tomato puree Worcester sauce then simmer for 10 mins using the timer function on the induction ring. cool to room temperature and then blend in the jug blender.
m