BBQ Sauce

Min servings: 10
Total price: £
Image Ingredient # / serving # for 10 servings £ / serving £ for 10 servings
Spices to be ground in the spice grinder
szechuan pepper 0 g g £ NAN £ nan
Paprika 0.7 g 7 g £ NAN £ nan
Garlic powder 0 g g £ NAN £ nan
Ground black pepper 0 g g £ NAN £ nan
Thyme bunch 0 bunch bunch £ 0.116 £ 1.16
Yellow mustard seeds 0 g g £ NAN £ nan
cellery seeds 0 g g £ NAN £ nan
Ground cloves 0 g g £ NAN £ nan
Maldon salt 0 g g £ 0 £ 0.00
For the Sauce
Vegetable oil 2.8 g 28 g £ NAN £ nan
Banana Shallots 0 g g £ NAN £ nan
Garlic (crushed) 0 g g £ NAN £ nan
White wine vinagar 0 g g £ NAN £ nan
Black treacle 0 g g £ 0 £ 0.00
Dark brown sugar 0 g g £ NAN £ nan
Black mustard seeds 0 g g £ 0.00042714285714286 £ 0.00
Chopped tomatoes 0 g g £ NAN £ nan
water 0 ml ml £ NAN £ nan
Ketchup 0 g g £ NAN £ nan
Tomato Paste 0 g g £ NAN £ nan
Worcestershire sauce 0 ml ml £ NAN £ nan
Spices
Blitz the spices in the spice grinder
400m
Sauce
Sweat the onion and garlic in a pan until golden brown. Add the ground spices and continue to sweat off for 2 mins. Now add the vinegar, dark sugar, black mustard seed and stir again. Bring to a boil and stir frequently for 2 mins, reduce to a simmer, add the: chopped tomatos water ketchup tomato puree Worcester sauce then simmer for 10 mins using the timer function on the induction ring. cool to room temperature and then blend in the jug blender.
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