Beetroot cured salmon

Min servings: 50
Total price: £
Image Ingredient # / serving # for 50 servings £ / serving £ for 50 servings
Fish
Salmon filleted and skined 26 g 1300 g £ 0.000249 £ 0.01
Cure
Beetroot Raw 5 g 250 g £ 2.04E-5 £ 0.00
light brown sugar 4 g 200 g £ 0 £ 0.00
Salt Table 4 g 200 g £ 9.8333333333333E-6 £ 0.00
Dill 0.02 bunch 1 bunch £ 0.0232 £ 1.16
Lemons 0.02 each 1 each £ 0.0054 £ 0.27
Horseradish Sauce Colmans 0.2 ml 10 ml £ 0.084 £ 4.20