Ben’s bbq sauce

Min servings: 20
Total price: £
Image Ingredient # / serving # for 20 servings £ / serving £ for 20 servings
Spices to be ground in the spice grinder
szechuan pepper 2.75 g 55 g £ NAN £ nan
Paprika 1.05 g 21 g £ NAN £ nan
Garlic powder 0.875 g 17.5 g £ NAN £ nan
Thyme bunch 0.5 bunch 10 bunch £ 0.058 £ 1.16
cellery seeds 0.44 g 8.8 g £ NAN £ nan
Ground cloves 0.08 g 1.6 g £ NAN £ nan
Maldon salt 1.625 g 32.5 g £ 0 £ 0.00
For the sauce
Vegetable oil 1.4 g 28 g £ NAN £ nan
Banana Shallots 14.5 g 290 g £ NAN £ nan
Garlic (crushed) 2.25 g 45 g £ NAN £ nan
White wine vinagar 40.75 g 815 g £ NAN £ nan
Black treacle 29.5 g 590 g £ 0 £ 0.00
Dark brown sugar 20 g 400 g £ NAN £ nan
Chopped tomatoes 125 g 2500 g £ NAN £ nan
water 82.5 ml 1650 ml £ NAN £ nan
Ketchup 41.5 g 830 g £ NAN £ nan
Tomato Paste 11.25 g 225 g £ NAN £ nan
Worcestershire sauce 4.85 ml 97 ml £ NAN £ nan

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