Total price: £
| Image | Ingredient | # / serving | # for 20 servings | £ / serving | £ for 20 servings |
|---|---|---|---|---|---|
| Spices to be ground in the spice grinder | |||||
| szechuan pepper | 2.75 g | 55 g | £ NAN | £ nan | |
| Paprika | 1.05 g | 21 g | £ NAN | £ nan | |
| Garlic powder | 0.875 g | 17.5 g | £ NAN | £ nan | |
| Thyme bunch | 0.5 bunch | 10 bunch | £ 0.058 | £ 1.16 | |
| cellery seeds | 0.44 g | 8.8 g | £ NAN | £ nan | |
| Ground cloves | 0.08 g | 1.6 g | £ NAN | £ nan | |
| Maldon salt | 1.625 g | 32.5 g | £ 0 | £ 0.00 | |
| For the sauce | |||||
| Vegetable oil | 1.4 g | 28 g | £ NAN | £ nan | |
| Banana Shallots | 14.5 g | 290 g | £ NAN | £ nan | |
| Garlic (crushed) | 2.25 g | 45 g | £ NAN | £ nan | |
| White wine vinagar | 40.75 g | 815 g | £ NAN | £ nan | |
| Black treacle | 29.5 g | 590 g | £ 0 | £ 0.00 | |
| Dark brown sugar | 20 g | 400 g | £ NAN | £ nan | |
| Chopped tomatoes | 125 g | 2500 g | £ NAN | £ nan | |
| water | 82.5 ml | 1650 ml | £ NAN | £ nan | |
| Ketchup | 41.5 g | 830 g | £ NAN | £ nan | |
| Tomato Paste | 11.25 g | 225 g | £ NAN | £ nan | |
| Worcestershire sauce | 4.85 ml | 97 ml | £ NAN | £ nan |