Three Course Wedding Breakfast

Elevate your special day with our expertly curated wedding breakfast menus blending culinary expertise with love



Ham Hock Terrine
with confit potatoes, sherry beetroot
& caraway chutney, sourdough crisp bread

Beetroot Cured Salmon
with beet and horseradish compote
& beetroot carpaccio

Duo of Poached Asparagus (v)
with quail’s eggs, hollandaise sauce,
herb oil & truffle toast

Warm Goats Cheese Salad (v)
with roast red pepper sauce
& tempura French beans


Free-Range Roasted Chicken
spiced & glazed with a pumpkin & apple puree
served with roasted root vegetables

Sweet Sussex Belly of Pork
with a honey glaze, sweet apple puree,
seasonal vegetables & creamy mash

Herb Baked Cod Fillet
with crushed lemon & dill ratte potatoes,
salsa verdi & roasted peppers

Pea & Mint Risotto (v)
made with vegetable stock & garnished with
vegetarian parmesan shavings


Vanilla Crème Brule
with Chantilly cream & homemade short bread

Sticky Toffee Pudding
with clotted cream
& toffee sauce

Glazed Lemon Tart
with poached strawberries & orange tulles

Chocolate Mousse
with chocolate chip sable biscuits
& chocolate shard



Beef Carpaccio
with artichoke salad, pine nuts
& wholegrain mustard

Crab Mayonnaise, with cucumber & chilli salsa, avocado mousse & gazpacho shooter

Smoked Mackerel Pâté
with blood orange & tomato salsa

Spicy Roast Butternut Squash Soup (v)
with crème fraiche & squash crisps


Pan Fried Salmon Fillet
with pea puree, soft poached egg, crispy bacon & spinach drizzled with a chive & butter sauce

Rump of Sussex Lamb
with garlic & rosemary coating, pea puree, buttered beans & fondant potatoes

Glazed Duck Breast
with crispy skin, fennel confit,
fennel puree, carots & game jus

Butternut Squash Risotto (v)
with crispy sage, toasted pine nuts
& blue cheese cappuccino

Burnt Aubergine with Tahini (v)
with puy lentils & sweet roasted aromatic pepper


Individual Lemon Pie
with soft glazed meringue,
limoncello posset & basil sugar

Deconstructed Chocolate Cheesecake
with chocolate fines
& brandy cream

Twice Baked Rice Pudding
with orange vodka
& sultana sauce

Dark Chocolate Brownie
with stem ginger ice-cream
& vanilla tulle



Steak tartar, cornichons, shallots, capers & parsley

Aromatic Duck Croquette
with tempura, sesame spring onions & plum & sake sauce

Trio of Arancini (v)
with Brighton blue fondue & baby herbs

Prawn & Lobster Cocktail
with apple salad & home-made brown bread


Dry Aged Fillet of Beef
with horseradish dauphine potato, baby vegetables & green peppercorn sauce

Lamb Two Ways, breast of Lamb stuffed with artisan black pudding & chorizo, Pink Loin of Lamb on crushed ratte potatoes, mint, peas, broad beans & spinach in nutmeg

Prosciutto Roasted Halibut
with sesame green beans & celeriac fondant

Truffle Parmesan & Oyster Mushroom Risotto
with a macerated trio of tomatoes
in lemon & marjoram


Authentic Amaretto & Vanilla Panna Cotta
with homemade juicy sultanas
& biscotti biscuit earl grey jelly

Trio of Chocolate
designed to the happy couple’s tastes

Mango & Passion Fruit Muille Feuille
with coconut ice-cream dipped,
saffron infused white chocolate shard

Bakewell Tart
with cherry doughnuts & deep vanilla milk shake

Evening Bites

As the main event winds down, the party is just gearing up, and evening snacks are a must! These delightful treats will keep your guests celebrating well into the night, ensuring nobody goes hungry at midnight. Explore our menus for options, or let your creativity run wild with endless possibilities to keep the party energized.

Fish and Chip cones

Fish Finger Sandwiches
rustic homemade fish fingers in chunky bread with ketchup

Homemade Beef Burgers, garlic, parsley & a touch of horseradish

in mini floured rolls or brioche buns

Choose From:
Pulled Pork, with apple sauce

Local Bacon, with brown sauce or ketchup

Mediterranean Vegetable, with halloumi

Chilli Cheese Dogs

Selection of Posh Hotdogs (Tokyo, Eastern and Bombay)

New York Style Hot Dogs

Caterers in Uckfield

Sussex Signature Sausage Rolls
with free range pork and homemade chutney

Vegetarian Sausage Rolls
made with mushroom and lentils (v)

Mini Quiches (v)
Smoky Mushroom & Paprika
mediterranean Vegetable

Pork Pie & Cheese Tower * 

Scotch Eggs
with local free-range pork and eggs

Sussex Smoky Scotch Eggs
with smoked haddock and free range local eggs